Time for that weekly update again…well, I’m getting ready to give my second exam and I think I made it too easy. We’ll see. I’m still waiting for feedback on October’s assessment and I’m going to do a practice test in early December so that everyone is ready for the final in January. I think next semester, I’m going to do something more informal like a written in-class assignment that they turn in (a letter with recommendations for solving a problem, a short story, etc.).
I gave my first F to a class and am now preparing my speech/a time to discuss with my students why my job is hard to do without them. I really need to sit down with them and get the ball rolling on what changes need to take place. I also need to get on top of some things that have piled up, like filming myself teaching, getting everything corrected and given back to students and other things that are part of the job.
We have a class trip coming up around the 26th/27th. I’m going to up close to Dong ting Lake (which Hunan gets its name from, since the province is “South of the Lake” although Dongting is inside Hunan). The teacher last year said it was a very moving experience. Among the things students do is a visit to a prison where they listen to young inmates tell their stories. It will be a unique experience for sure.
Otherwise, it’s been quiet. I had a second break-in attempt since coming back to Zhuzhou this year, pushed harder to get my camera repaired after last year’s incident, discovered that it will cost me a sizable amount of money (but thankfully not the 2000RMB I was originally told), put aside 300 yuan for the all-you-can-eat Thanksgiving buffet at the Sheraton in Changsha, and ate the rest of my extra money because China unleashes the snacker in me like nowhere else I’ve been. Recently, I’ve been eating a lot of táng yóu baba (糖油粑粑, a small cake made of glutinous rice and fried with sugar in the oil). The smell of chestnuts is everywhere, which reminds me of Ticino and watching the trees change there.
I gave my first F to a class and am now preparing my speech/a time to discuss with my students why my job is hard to do without them. I really need to sit down with them and get the ball rolling on what changes need to take place. I also need to get on top of some things that have piled up, like filming myself teaching, getting everything corrected and given back to students and other things that are part of the job.
We have a class trip coming up around the 26th/27th. I’m going to up close to Dong ting Lake (which Hunan gets its name from, since the province is “South of the Lake” although Dongting is inside Hunan). The teacher last year said it was a very moving experience. Among the things students do is a visit to a prison where they listen to young inmates tell their stories. It will be a unique experience for sure.
Otherwise, it’s been quiet. I had a second break-in attempt since coming back to Zhuzhou this year, pushed harder to get my camera repaired after last year’s incident, discovered that it will cost me a sizable amount of money (but thankfully not the 2000RMB I was originally told), put aside 300 yuan for the all-you-can-eat Thanksgiving buffet at the Sheraton in Changsha, and ate the rest of my extra money because China unleashes the snacker in me like nowhere else I’ve been. Recently, I’ve been eating a lot of táng yóu baba (糖油粑粑, a small cake made of glutinous rice and fried with sugar in the oil). The smell of chestnuts is everywhere, which reminds me of Ticino and watching the trees change there.
Tangyou baba, a street food especially popular around here and Changsha.
I’ve also been eating seasoned grilled lamb skewers I confused the family that runs two carts selling grilled lamb skewers covered in spices. It didn’t sound like the man was speaking Mandarin when I asked how much for a skewer and no one really knew how to approach me. Even, less so after I said I was American. I’d like to go back since I know the meat is fresh (the goat’s head and the legs are usually sitting on the street next to the cart and has made innocent passersby scream every now and then, and I’ve seen a mountain of hair behind the head too). I just need to get over these awkward exchanges since no one really knows how to respond to me. I’m in this ethnic limbo I guess.
A busy Friday night despite the rain.
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